Florida Spiny Lobster Season: Everything You Need to Know

Few things say “Florida lifestyle” quite like the excitement of lobster season. Every summer, anglers, divers, and families grab their gear and head out in search of the Florida spiny lobster—better known locally as “bugs.” Unlike their northern cousins with big front claws, Florida’s spiny lobsters are sleek, antennaed crustaceans that hide among reefs, rocks, and ledges. And when the season rolls around, the hunt is on.

If you’re in Hudson or anywhere along Florida’s Gulf Coast, lobster season is one of those traditions you don’t want to miss. From the thrill of spotting your first tail in the water to the unbeatable taste of fresh lobster on the grill, this is an adventure that blends sport, food, and Florida fun all in one.

When Is Lobster Season in Florida?

Timing is everything when it comes to spiny lobster season. Unlike fishing for many other Florida species, you can’t just head out year-round with a net and expect to bring one home—lobster hunting is strictly seasonal. These carefully set dates not only keep the population healthy but also build a sense of anticipation that makes the start of the season feel like a holiday for boaters and divers alike. Locals plan their calendars around it, tourists travel in for it, and coastal communities from the Keys up through Hudson buzz with excitement as opening day approaches.

There are actually two different spiny lobster seasons:

Mini-Season (Sport Season): The last consecutive Wednesday and Thursday of July. This is a short but action-packed two-day opener that gives recreational divers and snorkelers a head start before the commercial season kicks off. Runs
‍August 6 through March 31, annually. This longer season gives plenty of opportunities to head out on the water and bring back a catch.

Spiny Lobster vs. Northern Lobster

When people hear the word “lobster,” many picture the classic New England version—big, bulky crustaceans with oversized claws, destined for butter-drenched lobster rolls. Florida’s spiny lobsters, however, are a completely different, yet still very delicious, experience.

Unlike northern lobsters, spiny lobsters have no front claws. Instead, their defense comes from a hard shell covered in sharp spines and their long, whip-like antennae. These antennae aren’t just for show—they’re sensitive tools that help them feel vibrations and detect predators. If threatened, a spiny lobster will rapidly flick its tail and shoot backward out of danger, which is why patience and careful technique are key when trying to catch them.

When it comes to flavor, spiny lobsters shine. Their tails contain firm, sweet, white meat that’s often described as cleaner and slightly less rich than northern lobster. Because the meat is concentrated in the tail, every catch feels like a ready-to-cook meal—perfect for grilling, broiling, or adding to seafood dishes. In fact, many Floridians prefer the taste of spiny lobster, saying it pairs beautifully with citrus, garlic, and tropical spices.

Size-wise, northern lobsters can grow massive, with claws that weigh several pounds on their own. Spiny lobsters tend to average between one and two pounds in Florida waters, though some giants up to 15 pounds have been recorded. They’re smaller, sleeker, and faster—but no less exciting to harvest.

For visitors or newcomers to Hudson, it’s important to understand this distinction. You won’t find big claws cracking on your plate during lobster season here, but you will find tail meat that’s just as delicious and uniquely Florida. Think of it as the Sunshine State’s signature twist on an iconic seafood.

Rules and Regulations

As fun as lobster season is, it’s also tightly regulated to protect the population. Here are the basics every lobster hunter needs to know:

Licenses & Permits: You’ll need a Florida recreational saltwater fishing license and a spiny lobster permit.
Bag Limits:
- Mini-season: 6 per person per day in Monroe County and Biscayne National Park; 12 per person per day elsewhere in Florida, including Hudson.
- Regular season: 6 per person per day statewide.
Size Limits: Carapace (the hard shell on the back) must measure at least 3 inches. Always carry a lobster gauge to check before bagging.
Egg-Bearing Females: It is illegal to harvest lobsters carrying eggs. You’ll spot them by the bright orange clusters under the tail.
Gear Restrictions: Only specific gear is legal, such as snares, tickle sticks, and hand nets. Spearing, hooks, or puncturing tools are strictly prohibited.

Tip: Florida Fish and Wildlife (FWC) officers are out in full force during mini-season and the start of the regular season. Know the rules before you go to avoid hefty fines.

The Gear You’ll Need

Going after spiny lobsters isn’t just about hopping in the water—it takes the right equipment. Lobstering is as much about preparation as it is about the hunt. Having the right gear makes the difference between coming home with a cooler full of tails or heading back empty-handed. While some items are optional, there are a few essentials every lobster hunter in Florida should have before jumping in. Here’s a starter checklist:

Mask, snorkel, and fins: A comfortable, well-fitting mask is non-negotiable—you don’t want leaks or fogging to ruin your dive. Pair it with a snorkel for surface swimming and fins that give you power without tiring out your legs. If you’re heading to deeper waters or planning longer dives, consider a scuba setup for more bottom time.
Tickle stick and net: These two tools go hand in hand. The tickle stick is a slender rod used to nudge lobsters gently out of their hiding spots. Once the lobster moves, you’ll guide it into a small hand net. A net with a wide mouth and sturdy frame makes the process smoother.
Lobster gauge: This small, simple tool is required by law and essential for staying compliant. It allows you to measure the carapace quickly to ensure it’s at least three inches. Always check before bagging—FWC officers won’t accept excuses.
Gloves: Spiny lobsters live up to their name. Their shells and antennae are covered with sharp spines that can cut your hands if you’re not careful. A good pair of dive gloves protects you and gives you a better grip when grabbing lobsters by hand.
Catch bag: Once you land a lobster, you’ll need somewhere to safely store it. A catch bag with a one-way locking opening lets you slip lobsters in without letting any swim back out. Look for bags with sturdy mesh and secure clips so you can attach them to your dive belt.
Dive Flag: In Florida, a diver-down flag isn’t just smart—it’s the law. Boats must stay 100 feet away in rivers, inlets, and channels, and 300 feet away in open waters. Having a visible, properly sized flag keeps you and your group safe from boat traffic.
Lights: A waterproof flashlight is invaluable for peering into dark ledges, crevices, and holes. Many lobsters tuck themselves away during the day, and a good light beam is often the only way to spot their antennae. Night divers especially should never head out without strong, reliable lights.
Coolers and Ice: Once you’re back on the boat, your catch needs to stay fresh. A cooler filled with ice or seawater keeps the lobsters in good condition until you return to shore. For longer trips, consider bringing two coolers—one for food and drinks, one for your catch.‍
Optional Extras: Wetsuits help protect from stings, scrapes, and chilly waters, even in summer. A dive computer or depth gauge keeps track of bottom time for scuba divers. Some lobster hunters also bring GPS units or printed reef coordinates to target artificial reef sites more precisely.

Where to Find Spiny Lobsters

In Hudson and the surrounding Gulf waters, lobsters are most often found hiding under ledges, coral heads, and rocky outcroppings. While the Florida Keys are often the most famous destination for lobster diving, the Gulf Coast offers plenty of hidden gems if you know where to look—whether natural or artificial—so focus on spots that offer ledges, holes, and hiding places.

Nearshore Reefs

For many local divers, nearshore reefs are the go-to during mini-season and early regular season. Just a few miles off Hudson’s coast, these shallow spots are perfect for snorkelers and beginner divers because you don’t have to venture into deep water. Lobsters tuck themselves under coral heads, rock piles, and ledges where the current brings food. The key here is patience—shining a light into every nook and cranny often reveals antennae sticking out. Nearshore reefs also tend to be less crowded than the bigger offshore sites, giving you more room to explore at your own pace.

Artificial Reefs

Pasco County has built an impressive system of artificial reefs that act as magnets for marine life—including spiny lobsters. Old concrete structures, bridge rubble, and specially designed reef modules create perfect hiding spots, attracting not only lobsters but also snapper, grouper, and a variety of reef fish. Artificial reefs are great because they’re easy to find using GPS numbers published by the county, and they’re often close enough for a quick half-day trip. For many lobster hunters, these reefs are a hidden gem: they’re productive, accessible, and less weather-dependent than farther offshore runs.

Offshore Ledges

For the adventurous, offshore ledges 20–30 miles out can hold some of the biggest lobsters you’ll find on Florida’s Gulf Coast. These deeper waters require more experience, proper gear, and a capable boat, but the payoff can be huge. Offshore ledges often feature long stretches of rocky terrain with plenty of cracks and crevices where lobsters gather. Because these areas see less pressure than nearshore reefs, you’re more likely to find larger lobsters—and in greater numbers. The trade-off, of course, is that you’ll need to plan carefully around weather and fuel, and always make safety a top priority.

The key is patience—lobsters love to wedge themselves deep in cracks. A good flashlight or a sharp set of eyes will make all the difference.

Catching Techniques

Catching spiny lobsters isn’t like fishing with a rod and reel—it’s a true hands-on hunt. The thrill comes from spotting your lobster, figuring out the best way to coax it out, and making a smooth catch without spooking it back into the rocks. It’s part strategy, part patience, and part quick reflexes. Once you get the hang of it, though, it’s one of the most rewarding experiences Florida waters have to offer.

Spotting: Lobsters are experts at hiding, but their long antennae usually give them away. Look for them poking out from holes, ledges, or coral crevices. A good dive light helps you peer into dark spots where lobsters tuck themselves in. Experienced lobster hunters know to move slowly and keep their eyes scanning—rushing past a hole might mean missing your best catch of the day.
Coaxing: This is where the tickle stick comes in. The idea isn’t to jab or force the lobster out, but to gently encourage it to move forward. A light tap behind the tail or along the side is usually enough to make the lobster scoot out into the open. Patience is key—if you go in too aggressively, the lobster will shoot backward deeper into its hole, and you’ll lose your chance.
Netting: Once the lobster starts moving, position your net in front of the opening. Think of it as setting a trap—place the net where you think the lobster will go, then guide it inside with your tickle stick. Keep the mouth of the net steady and slightly angled down so the lobster walks right in. Once inside, a quick flip of the net will prevent any escape.
Grabbing: If you prefer, you can skip the net and grab the lobster by hand, but always wear gloves. Lobsters have sharp spines, and they’ll thrash when caught. The best technique is to reach in and grab firmly around the carapace (the hard back shell), not the antennae or legs. Hold on tight but steady—lobsters are surprisingly strong, and a loose grip means they’ll wriggle free before you know it.

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Safety First

The rush of lobster season brings excitement, but it also brings crowded waters and plenty of risks. With so many divers, snorkelers, and boaters sharing the same reefs and ledges, safety has to be your top priority. A successful trip is one where everyone comes home safe—whether or not the cooler is full.

Use a Dive Flag: Florida law requires you to display a diver-down flag when anyone is in the water. This alerts nearby boaters to slow down and steer clear. Make sure your flag is visible, properly sized (20"x24" for boats, 12"x12" for floats), and always kept upright. Never assume other boaters see you—stay alert.
Stay Visible & Together: Bright gear helps make you easier to spot in the water. Dive with a buddy or small group, and always keep an eye on one another. Communication is key, especially if you’re diving in low visibility or current.
Be Aware of Boat Traffic: Mini-season especially can turn reefs into a traffic jam. Stay clear of busy channels and be cautious when surfacing. A slow, controlled ascent helps avoid sudden surprises at the surface.
Be Aware of Boat Traffic: Mini-season especially can turn reefs into a traffic jam. Stay clear of busy channels and be cautious when surfacing. A slow, controlled ascent helps avoid sudden surprises at the surface.
Mind the Conditions: Check weather, tides, and currents before heading out. Gulf waters can shift quickly, and a calm morning can turn into a choppy afternoon. Plan your trip with plenty of margin for safety.
Stay Hydrated & Rested: It’s easy to overlook, but diving and snorkeling are physically demanding. Dehydration, exhaustion, or overexertion can creep up fast in Florida’s summer heat. Pack water, take breaks, and don’t overdo it.
Respect Marine Life: Reaching into ledges can sometimes mean startling more than just lobsters. Moray eels, lionfish, and other reef critters may be sharing the same space. Move cautiously, use your tickle stick to probe first, and keep hands protected with gloves.

When it comes to lobster season, no tail is worth risking your safety. Prepare ahead, use common sense, and keep safety top of mind every time you dive in.

Cooking and Enjoying Your Catch

After a long day in the sun chasing down spiny lobsters, nothing beats the reward of cooking up your fresh catch. Florida lobster tails are prized for their sweet, firm meat, and they lend themselves to a variety of simple, flavorful preparations. Whether you’re a grill-master, a home chef, or someone who just wants to boil and go, there’s a way to enjoy your lobsters that fits your style.

Grilled Perfection

One of the most popular ways to cook Florida lobster tails is right on the grill. Split the tail lengthwise, brush generously with melted butter, garlic, and a squeeze of lemon, then place shell-side down over medium heat. In about 6–8 minutes, the meat turns opaque and slightly charred at the edges. This method is ideal for backyard cookouts and pairs perfectly with corn on the cob and cold drinks.

Broiled in the Oven

If you prefer to stay indoors, broiling is a quick and easy option. Butterfly the tails by cutting down the top of the shell and pulling the meat slightly out for an elegant presentation. Drizzle with seasoned butter, then broil on high for 6–10 minutes, depending on size. The result is tender, juicy lobster with a restaurant-quality look that makes weeknight dinners feel special.

Classic Boiled Lobster

Sometimes simple is best. A pot of salted boiling water is all you need. Drop the tails in and cook for 5–7 minutes until the shells turn bright red and the meat is opaque. Be careful not to overcook—lobster meat can go rubbery quickly. Serve with drawn butter and a wedge of lime for a fuss-free feast.

Creative Recipes

Lobster tails also shine in more creative dishes. Dice the meat for lobster tacos topped with slaw and avocado crema, or toss chunks into a creamy pasta. For a Florida twist, try lobster-stuffed grouper fillets or add lobster to a seafood paella. Leftovers (if there are any) make fantastic lobster rolls on toasted buns.

Pairings and Presentation

Lobster goes well with light sides that don’t overpower its delicate flavor. Fresh salads, corn on the cob,, grilled vegetables, rice pilaf, or roasted potatoes all work beautifully. A crisp white wine, sparkling water with citrus, or a cold local beer ties it all together. For a true Florida feast, finish with key lime pie.

Cooking your catch is about more than just the meal—it’s the celebration of a successful day on the water. Whether you’re grilling with family in the backyard, whipping up tacos for friends, or sitting dockside with butter dripping down your fingers, fresh Florida lobster is an experience that connects food, fun, and the boating lifestyle.

Why Lobster Season Matters to Florida

Spiny lobster season is more than just sport—it’s a part of Florida’s culture. From the Keys to Hudson and up the coast, families plan vacations around it, local restaurants run specials, and dive shops see a surge of excited customers gearing up for the hunt.

For many, it’s not about filling a cooler but about the shared experience: early mornings on the water, laughing with friends, and celebrating at the dock with a well-earned meal.

Make Hudson Your Lobster Season Base

Here in Hudson, Florida, Unreel Marine is proud to be part of a community that thrives on boating, fishing, and outdoor adventure. Whether you’re gearing up for mini-season, planning an offshore trip during the regular season, or just curious about what it takes to join in, our team is here to help.

From finding the perfect boat for diving and fishing to offering tips on local waters, Unreel Marine is your go-to resource for making the most of Florida’s lobster season.

Final Thoughts

Florida spiny lobster season is a celebration of everything that makes the Sunshine State special: ocean adventures, family fun, and great food. Each season promises another unforgettable stretch of days chasing “bugs” through reefs and ledges, sharing laughs with friends, and grilling up tails at the end of the day.

So, whether you’re an experienced diver or a first-timer eager to try, mark your calendar for the annual 2-day mini-season at the end of July and the regular seasons running from August 6–March 31, each year. Hudson waters are calling—are you ready to answer?